☆ 4.8 Article

Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation

GASTROENTEROLOGY (2020)

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Journal

GASTROENTEROLOGY
Volume 159, Issue 3, Pages 1015-+

Publisher

W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1053/j.gastro.2020.05.057

Keywords

Unsaturated; Fatty Acid; Coronavirus; Lipotoxicity

Categories

Gastroenterology & Hepatology

Funding

  1. National Institute of Diabetes and Digestive and Kidney Diseases [R01DK092460, R01DK119646]
  2. Department of Defense [PR151612]
  3. Center for Biomedical Discovery Science Award
  4. MEGA award

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