4.8 Editorial Material

Taste Changes (Dysgeusia) in COVID-19: A Systematic Review and Meta-analysis

Journal

GASTROENTEROLOGY
Volume 159, Issue 3, Pages 1132-1133

Publisher

W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1053/j.gastro.2020.05.003

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The coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), originated in China and rapidly spread across the world, causing a pandemic.1 The well-recognized symptoms of COVID-19 include fever, cough, dyspnea, sputum production, myalgia, arthralgia, headache, diarrhea, nausea/vomiting, and sore throat. It appears that a subset of patients with COVID-19 also develop other symptoms, such as ageusia/dysgeusia.2 We performed a systematic review of the available literature to assess the presence of ageusia/ dysgeusia among patients with COVID-19.

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