Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2

Published 2020 View Full Article

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Title
Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2
Authors
Keywords
Characterisation, Activated carbon, Chemical activation, Oleaster fruit
Journal
FUEL
Volume 267, Issue -, Pages 117232
Publisher
Elsevier BV
Online
2020-02-07
DOI
10.1016/j.fuel.2020.117232

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