Emerging thermal imaging techniques for seed quality evaluation: Principles and applications

Published 2020 View Full Article

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Title
Emerging thermal imaging techniques for seed quality evaluation: Principles and applications
Authors
Keywords
Thermal imaging, Thermography, Seed, Grain, Quality, Temperature
Journal
FOOD RESEARCH INTERNATIONAL
Volume 131, Issue -, Pages 109025
Publisher
Elsevier BV
Online
2020-01-22
DOI
10.1016/j.foodres.2020.109025

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