Rapid discrimination of Citrus reticulata ‘Chachi’ by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysis

Title
Rapid discrimination of Citrus reticulata ‘Chachi’ by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysis
Authors
Keywords
Headspace-gas chromatography-ion mobility spectrometry, Citri reticulatae, pericarpium, Citrus reticulata, ‘Chachi’, Quality control, Principal component analysis, Volatile organic compounds, Aroma analysis
Journal
FOOD RESEARCH INTERNATIONAL
Volume 131, Issue -, Pages 108985
Publisher
Elsevier BV
Online
2020-01-08
DOI
10.1016/j.foodres.2020.108985

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