Processing of air-dried chestnut and physicochemical properties of its starch with low digestibility

Published 2020 View Full Article

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Title
Processing of air-dried chestnut and physicochemical properties of its starch with low digestibility
Authors
Keywords
Chestnut, Air-drying, Starch, Physicochemical properties, In vitro, digestibility
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106051
Publisher
Elsevier BV
Online
2020-05-25
DOI
10.1016/j.foodhyd.2020.106051

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