Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin

Published 2020 View Full Article

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Title
Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin
Authors
Keywords
Gum Arabic, Maltodextrin, Microencapsulation, Retinol, Spray-drying, Starch, Vitamin A
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106029
Publisher
Elsevier BV
Online
2020-05-18
DOI
10.1016/j.foodhyd.2020.106029

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