Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata
Authors
Keywords
Dictyophora rubrovolvata, Polysaccharide, Physicochemical property, Structure, Rheological characteristic
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105514
Publisher
Elsevier BV
Online
2019-11-14
DOI
10.1016/j.foodhyd.2019.105514

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.