Effect of high-pressure homogenization on microstructure and properties of pomelo peel flour film-forming dispersions and their resultant films

Published 2019 View Full Article

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Title
Effect of high-pressure homogenization on microstructure and properties of pomelo peel flour film-forming dispersions and their resultant films
Authors
Keywords
Pomelo peel, High-pressure homogenization, Edible film, Rheological properties, Barrier properties, Mechanical properties
Journal
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105628
Publisher
Elsevier BV
Online
2019-12-31
DOI
10.1016/j.foodhyd.2019.105628

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