In vitro digestibility of octenyl succinic anhydride-starch from the fruit of three Colombian Musa

Published 2019 View Full Article

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Title
In vitro digestibility of octenyl succinic anhydride-starch from the fruit of three Colombian Musa
Authors
Keywords
Digestibility, Modified starch, Resistant starch, Musaceae
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105566
Publisher
Elsevier BV
Online
2019-12-04
DOI
10.1016/j.foodhyd.2019.105566

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