Spray-drying method for the encapsulation of a functionalized ingredient in alginate-pectin nano- and microparticles loaded with distinct natural actives: Stability and antioxidant effect

Published 2019 View Full Article

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Title
Spray-drying method for the encapsulation of a functionalized ingredient in alginate-pectin nano- and microparticles loaded with distinct natural actives: Stability and antioxidant effect
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105560
Publisher
Elsevier BV
Online
2019-11-30
DOI
10.1016/j.foodhyd.2019.105560

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