Combined spectroscopic and molecular docking study on the pH dependence of molecular interactions between β-lactoglobulin and ferulic acid

Title
Combined spectroscopic and molecular docking study on the pH dependence of molecular interactions between β-lactoglobulin and ferulic acid
Authors
Keywords
β-Lactoglobulin, Ferulic acid, pH effect, Molecular dynamics
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105461
Publisher
Elsevier BV
Online
2019-11-02
DOI
10.1016/j.foodhyd.2019.105461

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