Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters

Title
Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters
Authors
Keywords
Oil droplet clustering, Oil distribution, Emulsion-filled gels, Fat-related perception
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105462
Publisher
Elsevier BV
Online
2019-10-25
DOI
10.1016/j.foodhyd.2019.105462

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