Food grade nanoemulsions preparation by rotor-stator homogenization

Published 2019 View Full Article

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Title
Food grade nanoemulsions preparation by rotor-stator homogenization
Authors
Keywords
Nanoemulsions, Rotor-stator homogenizer, Modified starch, Gum Arabic, Drop size, Drop size prediction
Journal
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105579
Publisher
Elsevier BV
Online
2019-12-09
DOI
10.1016/j.foodhyd.2019.105579

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