Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Published 2019 View Full Article

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Title
Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105446
Publisher
Elsevier BV
Online
2019-10-17
DOI
10.1016/j.foodhyd.2019.105446

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