A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm

Title
A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm
Authors
Keywords
Ultraviolet-C (UV–C), Light emitting diodes (LEDs), Low pressure mercury lamp, Penicillium expansum, Blue mould
Journal
FOOD CONTROL
Volume 110, Issue -, Pages 107039
Publisher
Elsevier BV
Online
2019-12-09
DOI
10.1016/j.foodcont.2019.107039

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