An on-line study about consumers’ perception and purchasing behavior toward umami seasonings in China

Published 2019 View Full Article

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Title
An on-line study about consumers’ perception and purchasing behavior toward umami seasonings in China
Authors
Keywords
China, Knowledge, Purchasing behavior, Willing to pay, Umami seasonings
Journal
FOOD CONTROL
Volume 110, Issue -, Pages 107037
Publisher
Elsevier BV
Online
2019-12-04
DOI
10.1016/j.foodcont.2019.107037

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