Functional role of yeasts, lactic acid bacteria, and acetic acid bacteria in cocoa fermentation processes

Published 2020 View Full Article

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Title
Functional role of yeasts, lactic acid bacteria, and acetic acid bacteria in cocoa fermentation processes
Authors
Keywords
-
Journal
FEMS MICROBIOLOGY REVIEWS
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2020-05-17
DOI
10.1093/femsre/fuaa014

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