High doses of (−)-epigallocatechin-3-gallate from green tea induces cardiac fibrosis in mice

Variability in the Antioxidant Activity of Dietary Supplements from Pomegranate, Milk Thistle, Green Tea, Grape Seed, Goji, and Acai: Effects of in Vitro Digestion

(2014) Susanne M. Henning et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

(2014) Kátya Karine Nery Carneiro Lins Perazzo et al.   PLoS One

Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model

(2013) N. Khan et al.   CARCINOGENESIS

Anti-Cancer Activities of Tea Epigallocatechin-3-Gallate in Breast Cancer Patients under Radiotherapy

(2012) G. Zhang et al.   CURRENT MOLECULAR MEDICINE

EGCG inhibits CTGF expression via blocking NF-κB activation in cardiac fibroblast

(2012) Yi Cai et al.   PHYTOMEDICINE

AMP-activated protein kinase inhibits TGF-β-induced fibrogenic responses of hepatic stellate cells by targeting transcriptional coactivator p300

(2011) Joong-Yeon Lim et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Trimetazidine inhibits pressure overload-induced cardiac fibrosis through NADPH oxidase–ROS–CTGF pathway

(2010) Xuehui Liu et al.   CARDIOVASCULAR RESEARCH

Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice

(2009) Joshua D. Lambert et al.   FOOD AND CHEMICAL TOXICOLOGY

AMP Activated Protein Kinase-α2 Deficiency Exacerbates Pressure-Overload–Induced Left Ventricular Hypertrophy and Dysfunction in Mice

(2008) Ping Zhang et al.   HYPERTENSION