Nutritional management of COVID-19 patients in a rehabilitation unit

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(2020) Lei Zhang et al.   JOURNAL OF MEDICAL VIROLOGY

Clinical Characteristics of Coronavirus Disease 2019 in China

(2020) Wei-jie Guan et al.   NEW ENGLAND JOURNAL OF MEDICINE

Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience

(2020) Marco Cintoni et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study

(2020) Fei Zhou et al.   LANCET

Supplemental Nutrition Assistance Program—Do Not Take the Food Out of Patients’ Mouths

(2020) Kenneth Covinsky et al.   JAMA Internal Medicine

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

(2020) Rocco Barazzoni et al.   CLINICAL NUTRITION

Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol

(2020) Riccardo Caccialanza et al.   NUTRITION

ESPEN guideline on clinical nutrition and hydration in geriatrics

(2018) Dorothee Volkert et al.   CLINICAL NUTRITION

Laryngeal Injury and Upper Airway Symptoms After Oral Endotracheal Intubation With Mechanical Ventilation During Critical Care

(2018) Martin B. Brodsky et al.   CRITICAL CARE MEDICINE

A.S.P.E.N. Enteral Nutrition Practice Recommendations

(2009) Robin Bankhead et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION