Concentrations of toxic metals and essential elements in raw cow milk from areas with potentially undisturbed and highly disturbed environment in Slovakia

Health Risks from Heavy Metals via Consumption of Cereals and Vegetables in Isfahan Province, Iran

(2015) Mitra Salehipour et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Cadmium exposure and consequence for the health and productivity of farmed ruminants

(2015) E.A. Lane et al.   RESEARCH IN VETERINARY SCIENCE

Essential trace and toxic element concentrations in organic and conventional milk in NW Spain

(2013) F. Rey-Crespo et al.   FOOD AND CHEMICAL TOXICOLOGY

Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

(2013) Naeem Khan et al.   FOOD CHEMISTRY

Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

(2013) Angela Giorgia Potortì et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Arsenic, Cadmium, Lead, and Aluminium Concentrations in Human Milk at Early Stages of Lactation

(2013) Hai-Hsuan Chao et al.   Pediatrics and Neonatology

Contamination of Cows Milk by Heavy Metal in Egypt

(2012) Farag Malhat et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Relationship Between Selenium and Selected Heavy Metals Concentration in Serum of Cattle from a Non-Polluted Area

(2011) Agnieszka Tomza-Marciniak et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Lead Levels in Breast Milk, Blood Plasma and Intelligence Quotient: A Health Hazard for Women and Infants

(2011) C. Prince Jebadass Isaac et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Cadmium and lead in bovine milk in the mining area of the Caudal River (Spain)

(2011) José Ramiro González-Montaña et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Invited review: Dairy intake and bone health: A viewpoint from the state of the art1

(2011) A. Caroli et al.   JOURNAL OF DAIRY SCIENCE

Multi-element screening in milk and feed by SF-ICP-MS

(2010) N. Herwig et al.   FOOD CHEMISTRY

Trace element levels in raw milk from northern and southern regions of Croatia

(2010) Nina Bilandžić et al.   FOOD CHEMISTRY

Food chain transfer of cadmium and lead to cattle in a lead–zinc smelter in Guizhou, China

(2009) Qiu Cai et al.   ENVIRONMENTAL POLLUTION

Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer

(2009) Tasneem Gul Kazi et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of the influence of arsenical livestock drinking waters on total arsenic levels in cow’s raw milk from Argentinean dairy farms

(2009) Mirna Sigrist et al.   FOOD CHEMISTRY

The trace metal levels in milk and dairy products consumed in middle Anatolia—Turkey

(2008) Ahmet Ayar et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS)

(2008) A. Ataro et al.   FOOD CHEMISTRY

Milk trace elements in lactating cows environmentally exposed to higher level of lead and cadmium around different industrial units

(2008) R.C. Patra et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Lead residue levels in raw milk from different regions of Iran

(2007) M. Tajkarimi et al.   FOOD CONTROL