Optimization of food waste hydrothermal liquefaction by a two-step process in association with a double analysis

Published 2020 View Full Article

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Title
Optimization of food waste hydrothermal liquefaction by a two-step process in association with a double analysis
Authors
Keywords
Alkaline pretreatment, Hydrothermal liquefaction (HTL), Double analysis, Taguchi method, Analysis of variance (ANOVA), Bio-oil and energy yields
Journal
ENERGY
Volume 199, Issue -, Pages 117438
Publisher
Elsevier BV
Online
2020-03-21
DOI
10.1016/j.energy.2020.117438

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