Sulfur application reduces cadmium uptake in edible parts of pakchoi (Brassica chinensis L.) by cadmium chelation and vacuolar sequestration

Published 2020 View Full Article

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Title
Sulfur application reduces cadmium uptake in edible parts of pakchoi (Brassica chinensis L.) by cadmium chelation and vacuolar sequestration
Authors
Keywords
Pakchoi, Cadmium, Sulfur, Subcellular fractions
Journal
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Volume 194, Issue -, Pages 110402
Publisher
Elsevier BV
Online
2020-03-07
DOI
10.1016/j.ecoenv.2020.110402

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