Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation
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Title
Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation
Authors
Keywords
Carboxylate platform, Chain elongation, Biorefinery, Extraction, Electro-fermentation, Membrane electrolysis
Journal
Biotechnology for Biofuels
Volume 8, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-12-21
DOI
10.1186/s13068-015-0396-7
References
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