Interfacial rheological behavior of N-acyl amino acid surfactants derived from vegetable oils

Published 2020 View Full Article

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Title
Interfacial rheological behavior of N-acyl amino acid surfactants derived from vegetable oils
Authors
Keywords
N-acyl amino acid surfactant, Vegetable oil, Interfacial tension, Interfacial dilational rheology
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 592, Issue -, Pages 124600
Publisher
Elsevier BV
Online
2020-02-15
DOI
10.1016/j.colsurfa.2020.124600

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