Interactive Effects of Carbohydrate, Lipid, Protein Composition and Carbon/Nitrogen Ratio on biogas production of different food wastes

Published 2020 View Full Article

Authors

Keywords

Food waste, Anaerobic digestion, LCP composition, Carbon/nitrogen ratio, Interactive effects

Journal

BIORESOURCE TECHNOLOGY

Volume -, Issue -, Pages 123566

Publisher

Elsevier BV

Online

2020-05-22

DOI

10.1016/j.biortech.2020.123566

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