Food waste from restaurant sector – Characterization for biorefinery approach

Published 2020 View Full Article

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Title
Food waste from restaurant sector – Characterization for biorefinery approach
Authors
Keywords
Restaurant and catering waste, Waste classification, Statistical analysis, Valorization, Biorefinery development
Journal
BIORESOURCE TECHNOLOGY
Volume 301, Issue -, Pages 122779
Publisher
Elsevier BV
Online
2020-01-10
DOI
10.1016/j.biortech.2020.122779

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