4.5 Article

Nano-selenium Supplementation Increases Selenoprotein (Sel) Gene Expression Profiles and Milk Selenium Concentration in Lactating Dairy Cows

Journal

BIOLOGICAL TRACE ELEMENT RESEARCH
Volume 199, Issue 1, Pages 113-119

Publisher

SPRINGERNATURE
DOI: 10.1007/s12011-020-02139-2

Keywords

Milk; Nano-Se; Glutathione peroxidase; Selenoprotein; Dairy cow

Funding

  1. China Agriculture Research System [CARS-36]
  2. National Natural Science Foundation of China [U1904116]
  3. Foundation of Bosar Biotechnology Research Company

Ask authors/readers for more resources

The study showed that supplementation with Nano-Se resulted in higher milk Se levels and GSH-Px activities in dairy cows compared to sodium selenite. Nano-Se also increased plasma Se levels and GSH-Px activity, as well as upregulated the expression of antioxidant related genes in mammary glands.
Supplementation with selenium is common for dairy cows, but the importance of selenium source is not clear. This study aimed to compare nano-selenium (Nano-Se) and sodium selenite supplements for dairy cows on lactation performance, milk Se levels and selenoprotein (Sel) gene expression. Twelve multiparous Holstein cows were randomly divided into two groups: a control group fed a basal diet plus 0.30 mg Se/kg of DM as sodium selenite or Nano-Se for 30 days. Dry matter intake, milk yield and composition were not affected by dietary Se source (P > 0.05); however, the milk total Se levels and milk glutathione peroxidase (GSH-Px) activities were higher with Nano-Se supplementation than sodium selenite (P < 0.05). At the end of the experiment, Nano-Se supplementation significantly increased plasma Se levels and GSH-Px activity, compared with the sodium selenite supplement. The mRNA expression levels of glutathione peroxidase 1, 2 and 4; thioredoxin reductase 2 and 3; and selenoproteins W, T, K and F were markedly upregulated (P < 0.05) in the mammary gland of the Nano-Se group. Thus, the source of selenium plays an important role in the antioxidant status and in particular the Sel gene expression in the mammary glands of dairy cows, both being stimulated by nano sources.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Agriculture, Dairy & Animal Science

Methionine supply alters mammary gland antioxidant gene networks via phosphorylation of nuclear factor erythroid 2-like 2 (NFE2L2) protein in dairy cows during the periparturient period

L. Han, F. Batistel, Y. Ma, A. S. M. Alharthi, C. Parys, J. J. Loor

JOURNAL OF DAIRY SCIENCE (2018)

Article Agriculture, Dairy & Animal Science

Phosphorylation of nuclear factor erythroid 2-like 2 (NFE2L2) in mammary tissue of Holstein cows during the periparturient period is associated with mRNA abundance of antioxidant gene networks

L. Q. Han, Z. Zhou, Y. Ma, F. Batistel, J. S. Osorio, J. J. Loor

JOURNAL OF DAIRY SCIENCE (2018)

Article Agriculture, Dairy & Animal Science

Short communication: A decrease in diameter of milk fat globules accompanies milk fat depression induced by conjugated linoleic acid supplementation in lactating dairy cows

Z. Y. Xing, M. L. Zhang, Y. Y. Wang, G. Y. Yang, L. Q. Han, J. J. Loor

JOURNAL OF DAIRY SCIENCE (2020)

Article Biochemistry & Molecular Biology

Lipidomic profiling analysis of the phospholipid molecules in SCAP-induced lipid droplet formation in bovine mammary epithelial cells

Liqiang Han, Kun Pang, Xiu Ling Li, Juan J. Loor, Guo Yu Yang, Tengyun Gao

PROSTAGLANDINS & OTHER LIPID MEDIATORS (2020)

Article Agriculture, Dairy & Animal Science

Knockout of butyrophilin subfamily 1 member A1 (BTN1A1) alters lipid droplet formation and phospholipid composition in bovine mammary epithelial cells

Liqiang Han, Menglu Zhang, Zhiyang Xing, Danielle N. Coleman, Yusheng Liang, Juan J. Loor, Guoyu Yang

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2020)

Article Food Science & Technology

Effect of conjugated linoleic acid supplementation on fat globule size in raw milk

Menglu Zhang, Zhiyang Xing, Qixue Huang, Liqiang Han

Summary: This study found that supplementation of dairy cows with conjugated linoleic acid during milk fat depression can lead to reduced milk protein and fat content, as well as decreased milk fat globule size and increased specific surface area.

INTERNATIONAL DAIRY JOURNAL (2021)

Article Agriculture, Dairy & Animal Science

Milk fat globule membrane proteins are involved in controlling the size of milk fat globules during conjugated linoleic acid-induced milk fat depression

Qi Xue Huang, Jingna Yang, Mingyue Hu, Wenyan Lu, Kai Zhong, Yueying Wang, Guoyu Yang, Juan J. Loor, Liqiang Han

Summary: The study aimed to investigate the profile of MFGM proteins during MFD induced by CLA. The results provide evidence for an important role of MFGM proteins in regulating MFG diameter, and they facilitate a mechanistic understanding of diet-induced MFD.

JOURNAL OF DAIRY SCIENCE (2022)

Article Agriculture, Dairy & Animal Science

Size, number and phospholipid composition of milk fat globules are affected by dietary conjugated linoleic acid

Menglu Zhang, Tong Fu, Qixue Huang, Zhiyang Xing, Jingna Yang, Wenyan Lu, Mingyue Hu, Li Qiang Han, Juan J. Loor, Teng Yun Gao

Summary: This study investigated the effects of dietary conjugated linoleic acid (CLA) supplementation on milk fat globules (MFGs) in dairy cows. Results showed that CLA reduced milk fat content and size parameters of MFG, while also influencing the concentration of glycerophospholipids.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2023)

Article Biochemistry & Molecular Biology

Proteomic analysis of milk fat globule membranes from small-sized milk fat globules and their function in promoting lipid droplet fusion in bovine mammary epithelial cells

Liqiang Han, Qixue Huang, JingNa Yang, Wenyan Lu, Mingyue Hu, Yanbin Yang, Heshui Zhu, Kun Pang, Guoyu Yang

Summary: Milk fat in mammary epithelial cells is synthesized and secreted as lipid droplets in the form of milk fat globules (MFGs) covered by a lipid-protein membrane called the milk fat globule membrane (MFGM). This study investigated the effects of MFGM proteins from control and conjugated linoleic acid (CLA)-treated milk on lipid droplet formation in MAC-T cells. Results showed that CLA reduced milk fat content and MFG size parameters, while increasing the specific surface area (SSA). Proteomic analysis identified differentially expressed proteins in the CLA group, and CLA-MFGM proteins promoted lipid droplet fusion and influenced droplet size distribution in MAC-T cells.

FOOD & FUNCTION (2023)

No Data Available