Gelatin-Immobilized Manganese Peroxidase with Novel Catalytic Characteristics and Its Industrial Exploitation for Fruit Juice Clarification Purposes

Mutagenicity and cytotoxicity assessment of biodegraded textile effluent by Ca-alginate encapsulated manganese peroxidase

(2016) Muhammad Bilal et al.   BIOCHEMICAL ENGINEERING JOURNAL

Metallic/bimetallic magnetic nanoparticle functionalization for immobilization of α-amylase for enhanced reusability in bio-catalytic processes

(2016) Vishal Singh et al.   BIORESOURCE TECHNOLOGY

Efficient immobilization of a fungal laccase and its exploitation in fruit juice clarification

(2016) Vincenzo Lettera et al.   FOOD CHEMISTRY

Urease immobilized polymer hydrogel: Long-term stability and enhancement of enzymatic activity

(2016) S.N. Raju Kutcherlapati et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Enhanced catalytic potentiality of Ganoderma lucidum IBL-05 manganese peroxidase immobilized on sol-gel matrix

(2016) Muhammad Bilal et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Enhanced functionality and stabilization of a cold active laccase using nanotechnology based activation-immobilization

(2015) Arka Mukhopadhyay et al.   BIORESOURCE TECHNOLOGY

How to enjoy laccases

(2015) Cinzia Pezzella et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Characterization of a Solvent-Tolerant Manganese Peroxidase (MnP) fromGanoderma Lucidumand Its Application in Fruit Juice Clarification

(2015) Tamilvendan Manavalan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Covalent immobilization of laccase in green coconut fiber and use in clarification of apple juice

(2015) Thaís Milena de Souza Bezerra et al.   PROCESS BIOCHEMISTRY

Optimization of Ligninolytic Enzymes Production through Response Surface Methodology

(2014) Qamar Yasmeen et al.   BioResources

Recent trends and valorization of immobilization strategies and ligninolytic enzymes by industrial biotechnology

(2014) Muhammad Asgher et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Enhanced stability and catalytic activity of immobilized α-amylase on modified Fe3O4 nanoparticles

(2013) Nasrin Sohrabi et al.   CHEMICAL ENGINEERING JOURNAL

Industrial use of immobilized enzymes

(2013) Robert DiCosimo et al.   CHEMICAL SOCIETY REVIEWS

Conformational changes of enzymes upon immobilisation

(2013) Francesco Secundo   CHEMICAL SOCIETY REVIEWS

Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation

(2013) E. Agcam et al.   FOOD CHEMISTRY

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Immobilization of acid phosphatase from Vigna aconitifolia seeds on chitosan beads and its characterization

(2013) Pramod Kumar Srivastava et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of optimized production, purification and application of laccase from Ganoderma lucidum

(2012) Tamilvendan Manavalan et al.   BIOCHEMICAL ENGINEERING JOURNAL

Ligninolytic enzymes fromGanodermaspp: Current status and potential applications

(2012) Xuan-Wei Zhou et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Encapsulation of ligninolytic enzymes and its application in clarification of juice

(2012) Fatma Gassara-Chatti et al.   FOOD CHEMISTRY

Potential applications of enzymes immobilized on/in nano materials: A review

(2011) Shakeel Ahmed Ansari et al.   BIOTECHNOLOGY ADVANCES

Control of protein immobilization: Coupling immobilization and site-directed mutagenesis to improve biocatalyst or biosensor performance

(2010) Karel Hernandez et al.   ENZYME AND MICROBIAL TECHNOLOGY

Cell wall invertase immobilisation within gelatin gel

(2010) Zoran Vujčić et al.   FOOD CHEMISTRY

EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION

(2009) MOHAMED NEIFAR et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Understanding enzyme immobilisation

(2008) Ulf Hanefeld et al.   CHEMICAL SOCIETY REVIEWS