Effect of duration of linseed diet supplementation before slaughter on the performances, meat fatty acid composition and rumen bacterial community of fattening lambs

Published 2020 View Full Article

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Title
Effect of duration of linseed diet supplementation before slaughter on the performances, meat fatty acid composition and rumen bacterial community of fattening lambs
Authors
Keywords
Sheep, Rumen bacteria, Muscle fatty acid, Linseed feed duration
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 263, Issue -, Pages 114457
Publisher
Elsevier BV
Online
2020-02-27
DOI
10.1016/j.anifeedsci.2020.114457

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