Analytical methods for mixed organic chemical residues and contaminants in food

Developing methods that can analyze multiple categories of organic chemical residues such as pesticides, veterinary drugs, mycotoxins, human drugs, and environmental contaminants in food with a single analytical procedure is a growing trend. These methods for mixed organic chemical residues and contaminants focus on the chemical properties of these analytes rather than how they are used and adulterate the food supply. This paper highlights recently published methods for mixed residue and contaminant methods in food including advances in technology (instrumental hardware, data processing programs, and sample cleanup) that allow for a larger number of compounds to be monitored simultaneously. The factors that determine the scope, or number and type of analytes in a given method, including needs for specific food commodities, complexity of the analytical procedure, and the intended purpose (qualitative vs quantitative analysis) will be examined. Although there are clear advantages to expanding the number of unwanted chemicals being monitored in the global food supply, challenges to developing and implementing mixed organic residue and contaminant methods will also be discussed. Going forward, it will be important to implement these methods to more thoroughly protect the food supply for a wide variety of targeted and non-targeted chemical residues and contaminants while also having the regulatory framework in place to effectively manage the results of these comprehensive analyses.