Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction

Title
Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 3, Pages 255
Publisher
MDPI AG
Online
2020-03-02
DOI
10.3390/foods9030255

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