Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus cereus Isolated from Green Leaf Lettuce in the Cold Chain

Title
Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus cereus Isolated from Green Leaf Lettuce in the Cold Chain
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 3, Pages 249
Publisher
MDPI AG
Online
2020-02-26
DOI
10.3390/foods9030249

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