Impacts of Clarification Techniques on Sample Constituents and Pathogen Retention

Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria

(2019) Jasmina Vidic et al.   SENSORS

Emerging Point-of-care Technologies for Food Safety Analysis

(2019) Jane Choi et al.   SENSORS

Wave number–spiral acoustic tweezers for dynamic and reconfigurable manipulation of particles and cells

(2019) Zhenhua Tian et al.   Science Advances

Efficacy of Surfactant Combined with Peracetic Acid in Removing Listeria innocua from Fresh Apples

(2019) EWA PIETRYSIAK et al.   JOURNAL OF FOOD PROTECTION

Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real‐Time PCR Without Microbial Culture Enrichment

(2019) Jin‐Hee Kim et al.   JOURNAL OF FOOD SCIENCE

Inhibition of bacterial human pathogens on tomato skin surfaces using eugenol‐loaded surfactant micelles during refrigerated and abuse storage

(2018) Songsirin Ruengvisesh et al.   JOURNAL OF FOOD SAFETY

The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion

(2018) Jun Kyun Oh et al.   Scientific Reports

Detection Methodologies for Pathogen and Toxins: A Review

(2017) et al.   SENSORS

Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method

(2016) M. S. R. Fachmann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Short communication: Improved method for centrifugal recovery of bacteria from raw milk applied to sensitive real-time quantitative PCR detection of Salmonella spp. 1

(2016) Jeffrey D. Brewster et al.   JOURNAL OF DAIRY SCIENCE

On-chip PMA labeling of foodborne pathogenic bacteria for viable qPCR and qLAMP detection

(2016) Paula Duarte-Guevara et al.   Microfluidics and Nanofluidics

Rapid Detection of Salmonella enterica in Food Using a Compact Disc-Shaped Device

(2016) Shunsuke Furutani et al.   Micromachines

Accelerating sample preparation through enzyme-assisted microfiltration ofSalmonellain chicken extract

(2015) Hunter B. Vibbert et al.   BIOTECHNOLOGY PROGRESS

FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria?

(2015) Alexander Rohde et al.   FOOD MICROBIOLOGY

Genetically Marked Strains of Shiga Toxin–Producing O157:H7 and Non-O157 Escherichia coli: Tools for Detection and Modeling

(2015) GEORGE C. PAOLI et al.   JOURNAL OF FOOD PROTECTION

Disease-Outcome Trees, EQ-5D Scores, and Estimated Annual Losses of Quality-Adjusted Life Years (QALYs) for 14 Foodborne Pathogens in the United States

(2014) Michael Batz et al.   Foodborne Pathogens and Disease

Lateral-flow enzyme immunoconcentration for rapid detection of Listeria monocytogenes

(2013) Il-Hoon Cho et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of a virus concentration method using lanthanum-based chemical flocculation coupled with modified membrane filtration procedures

(2013) Yanyan Zhang et al.   JOURNAL OF VIROLOGICAL METHODS

Bacteria–surface interactions

(2013) Hannah H. Tuson et al.   Soft Matter

Disease burden of foodborne pathogens in the Netherlands, 2009

(2012) Arie H. Havelaar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

PCR inhibitors - occurrence, properties and removal

(2012) C. Schrader et al.   JOURNAL OF APPLIED MICROBIOLOGY

Electrical detection of dsDNA and polymerase chain reaction amplification

(2011) Eric Salm et al.   BIOMEDICAL MICRODEVICES

Electrical/electrochemical impedance for rapid detection of foodborne pathogenic bacteria

(2007) Liju Yang et al.   BIOTECHNOLOGY ADVANCES