4.6 Review

The Pattern and Function of DNA Methylation in Fungal Plant Pathogens

Journal

MICROORGANISMS
Volume 8, Issue 2, Pages -

Publisher

MDPI
DOI: 10.3390/microorganisms8020227

Keywords

DNA methylation; fungal plant pathogen; development; pathogenicity

Categories

Funding

  1. National Natural Science Foundation of China [31930086, 31530057,31671910]

Ask authors/readers for more resources

To successfully infect plants and trigger disease, fungal plant pathogens use various strategies that are dependent on characteristics of their biology and genomes. Although pathogenic fungi are different from animals and plants in the genomic heritability, sequence feature, and epigenetic modification, an increasing number of phytopathogenic fungi have been demonstrated to share DNA methyltransferases (MTases) responsible for DNA methylation with animals and plants. Fungal plant pathogens predominantly possess four types of DNA MTase homologs, including DIM-2, DNMT1, DNMT5, and RID. Numerous studies have indicated that DNA methylation in phytopathogenic fungi mainly distributes in transposable elements (TEs), gene promoter regions, and the repetitive DNA sequences. As an important and heritable epigenetic modification, DNA methylation is associated with silencing of gene expression and transposon, and it is responsible for a wide range of biological phenomena in fungi. This review highlights the relevant reports and insights into the important roles of DNA methylation in the modulation of development, pathogenicity, and secondary metabolism of fungal plant pathogens. Recent evidences prove that there are massive links between DNA and histone methylation in fungi, and they commonly regulate fungal development and mycotoxin biosynthesis.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Microbiology

Actin Is Required for Cellular Development and Virulence of Botrytis cinerea via the Mediation of Secretory Proteins

Hua Li, Zhanquan Zhang, Guozheng Qin, Chang He, Boqiang Li, Shiping Tian

MSYSTEMS (2020)

Article Chemistry, Applied

Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry

Xiaoyun Liu, Xiaomin Cui, Dongchao Ji, Zhanquan Zhang, Boqiang Li, Yong Xu, Tong Chen, Shiping Tian

Summary: The exogenous application of luteolin in sweet cherry can enhance antioxidative capacity and reduce fungal disease incidence, thereby maintaining better fruit quality.

FOOD CHEMISTRY (2021)

Article Agronomy

Effects of 1-methylcyclopropene on disease resistance of red-fleshed kiwifruit during long-term cold storage and the possible mechanisms

Yongxiu Xia, Ruiling Zhuo, Boqiang Li, Shiping Tian

Summary: The study demonstrated that 1-methylcyclopropene (1-MCP) effectively reduced fruit decay caused by Phomopsis sp., improved antioxidant capacity, elevated phenolic compound contents, and reduced polygalacturonase activity in 'Hongyang' kiwifruit during long-term cold storage. Additionally, treatment with 1-MCP maintained higher fruit firmness and reduced the incidence of decay during the late stage of storage.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2021)

Article Chemistry, Applied

Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice

Mengyang Xing, Yong Chen, Boqiang Li, Shiping Tian

Summary: The cloned SDR gene CgSDR can effectively transform patulin into E-ascladiol in vitro, showing significant degradation ability; addition of CgSDR can reduce 80% of patulin in apple juice without affecting its quality.

FOOD CHEMISTRY (2021)

Article Microbiology

DNA Methyltransferases Regulate Pathogenicity of Botrytis cinerea to Horticultural Crops

Zhanquan Zhang, Chang He, Yong Chen, Boqiang Li, Shiping Tian

Summary: Botrytis cinerea is a destructive fungal pathogen causing economic losses in horticultural products. DNA methyltransferases play an important role in regulating the development and pathogenicity of B. cinerea.

JOURNAL OF FUNGI (2021)

Article Microbiology

Arginine Methyltransferase PeRmtC Regulates Development and Pathogenicity of Penicillium expansum via Mediating Key Genes in Conidiation and Secondary Metabolism

Xiaodi Xu, Yong Chen, Boqiang Li, Shiping Tian

Summary: This study functionally characterized four PRMTs in P. expansum and demonstrated the important roles of PeRmtC in the development, pathogenicity, and secondary metabolism of P. expansum.

JOURNAL OF FUNGI (2021)

Review Food Science & Technology

Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science

Wei Liu, Kui Liu, Daoguo Chen, Zhanquan Zhang, Boqiang Li, Mohamed M. El-Mogy, Shiping Tian, Tong Chen

Summary: Fruits, vegetables, and other plant-derived foods are important for human diets and are widely favored by consumers worldwide. Within these crops, tomatoes are highly valued due to their abundant nutritional constituents and are also used as a model species for studying various biological events. In addition to their economic and nutritional values, tomatoes also provide a rich source of health-promoting secondary metabolites, making them valuable for investigating nutrient biosynthesis and availability in food science.

FOODS (2022)

Article Engineering, Environmental

Immobilized short-chain dehydrogenase/reductase on Fe3O4 particles acts as a magnetically recoverable biocatalyst component in patulin bio-detoxification system

Mengyang Xing, Yong Chen, Wanqin Dai, Xiao He, Boqiang Li, Shiping Tian

Summary: A novel patulin-degrading enzyme preparation was developed, which efficiently degraded the important mycotoxin patulin in fruit-derived products. The immobilized enzyme exhibited high efficiency, stability, safety, and easy separation, establishing the first step in building a bio-detoxification system to control patulin contamination in juice and beverage products.

JOURNAL OF HAZARDOUS MATERIALS (2023)

Review Horticulture

Crucial Roles of Effectors in Interactions between Horticultural Crops and Pathogens

Ting Liu, Yong Chen, Shiping Tian, Boqiang Li

Summary: Horticultural crops are susceptible to bacterial, fungal, and oomycete pathogens, which secrete effectors to evade plant immunity. This review summarizes the functions and mechanisms of action of proteinaceous and non-proteinaceous effectors secreted by these pathogens. Plant hosts have evolved specific recognition mechanisms and activate effector-triggered immunity (ETI) to counteract effectors. The potential application of effector biology in disease management and breeding of resistant varieties is also discussed.

HORTICULTURAE (2023)

Article Microbiology

Ena Proteins Respond to PacC-Mediated pH Signaling Pathway and Play a Crucial Role in Patulin Biosynthesis

Ruiling Zhuo, Yong Chen, Mengyang Xing, Zhanquan Zhang, Shiping Tian, Boqiang Li

Summary: In this study, it was found that Penicillium expansum is a main producer of patulin that causes severe postharvest decay and food safety issues in the fruit industry. The development, pathogenicity, and patulin production of P. expansum are strongly influenced by the PacC-pH signaling pathway. The PeEna family proteins, as important downstream targets of PePacC, play a crucial role in patulin biosynthesis in P. expansum.

JOURNAL OF FUNGI (2023)

Article Microbiology

PeAP1-mediated oxidative stress response plays an important role in the growth and pathogenicity of Penicillium expansum

Yong Chen, Yichen Zhang, Dongying Xu, Zhanquan Zhang, Boqiang Li, Shiping Tian

Summary: In this study, the transcription factor PeAP1 was identified as a regulator of oxidative stress response in P. expansum. Deletion of PeAP1 led to defects in hyphal growth and virulence, and the presence of PeAP1 prevented the accumulation of H2O2. Additionally, the application of antioxidants and an oxidase inhibitor partially restored the growth and virulence of the PeAP1 mutant.

MICROBIOLOGY SPECTRUM (2023)

Article Plant Sciences

Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)

Ruiling Zhuo, Boqiang Li, Shiping Tian

Summary: The present study investigated the effects of alginate oligosaccharide (AOS) soaking treatment on postharvest quality and disease in kiwifruit. The results showed that AOS treatment reduced the incidence of gray mold and improved the overall quality of kiwifruit during storage. AOS also enhanced the activity of enzymes related to pathogen defense and improved the antioxidant capacity of kiwifruit.

HORTICULTURAL PLANT JOURNAL (2022)

Article Biochemistry & Molecular Biology

Reactive oxygen species: A generalist in regulating development and pathogenicity of phytopathogenic fungi

Zhanquan Zhang, Yong Chen, Boqiang Li, Tong Chen, Shiping Tian

COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL (2020)

Article Agronomy

p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens

Xiaoyun Liu, Dongchao Ji, Xiaomin Cui, Zhanquan Zhang, Boqiang Li, Yong Xu, Tong Chen, Shiping Tian

POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)

No Data Available