Preparation, analysis and antioxidant evaluation of the controlled product of polysaccharide from Mactra veneriformis by mild acid hydrolysis

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Title
Preparation, analysis and antioxidant evaluation of the controlled product of polysaccharide from Mactra veneriformis by mild acid hydrolysis
Authors
Keywords
M. veneriformis, Polysaccharide, Hydrolyzation, Oligosaccharide, Antioxidant activity
Journal
CARBOHYDRATE POLYMERS
Volume 137, Issue -, Pages 709-718
Publisher
Elsevier BV
Online
2015-11-19
DOI
10.1016/j.carbpol.2015.11.030

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