NMR study on the network structure of a mixed gel of kappa and iota carrageenans

Authors

Keywords

Mixture of carrageenans, Gradient NMR, Diffusion coefficient, Gelation, Microscopic structure

Journal

Volume 150, Issue -, Pages 57-64

Publisher

Elsevier BV

Online

2016-05-01

DOI

10.1016/j.carbpol.2016.04.112

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