Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels

Published 2016 View Full Article

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Title
Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels
Authors
Keywords
Konjac glucomannan, Electrogel, Rheological properties, Formation mechanism, DC electric fields
Journal
CARBOHYDRATE POLYMERS
Volume 142, Issue -, Pages 293-299
Publisher
Elsevier BV
Online
2016-01-30
DOI
10.1016/j.carbpol.2016.01.060

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