Effect of pH on the rheological properties of borate crosslinked hydroxypropyl guar gum hydrogel and hydroxypropyl guar gum

Published 2016 View Full Article

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Title
Effect of pH on the rheological properties of borate crosslinked hydroxypropyl guar gum hydrogel and hydroxypropyl guar gum
Authors
Keywords
Hydroxypropyl guar gum, Rheological properties, pH, Borate crosslinked hydroxypropyl guar gum hydrogel, Hydraulic fracturing
Journal
CARBOHYDRATE POLYMERS
Volume 147, Issue -, Pages 455-463
Publisher
Elsevier BV
Online
2016-04-10
DOI
10.1016/j.carbpol.2016.04.029

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