Impact of solvent quality on the network strength and structure of alginate gels

Published 2016 View Full Article

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Title
Impact of solvent quality on the network strength and structure of alginate gels
Authors
Keywords
Ethanol, Water–ethanol mixture, Small-angle X-ray scattering, Intrinsic viscosity, Hydrodynamic volume, Rheology
Journal
CARBOHYDRATE POLYMERS
Volume 144, Issue -, Pages 289-296
Publisher
Elsevier BV
Online
2016-02-25
DOI
10.1016/j.carbpol.2016.02.069

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