Effect of high hydrostatic pressure treatment on conventional hydroxypropylation of maize starch

Title
Effect of high hydrostatic pressure treatment on conventional hydroxypropylation of maize starch
Authors
Keywords
Hydroxypropylation, High hydrostatic pressure (HHP), HHP-combined hydroxypropylation, Maize starch
Journal
CARBOHYDRATE POLYMERS
Volume 146, Issue -, Pages 328-336
Publisher
Elsevier BV
Online
2016-03-25
DOI
10.1016/j.carbpol.2016.03.067

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started