Maltodextrins from chemically modified starches. Selected physicochemical properties

Published 2016 View Full Article

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Title
Maltodextrins from chemically modified starches. Selected physicochemical properties
Authors
Keywords
Maltodextrins, Glass transition temperature, Rheological properties, Surface activity
Journal
CARBOHYDRATE POLYMERS
Volume 146, Issue -, Pages 301-309
Publisher
Elsevier BV
Online
2016-03-23
DOI
10.1016/j.carbpol.2016.03.057

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