Protein-free cress seed ( Lepidium sativum ) gum: Physicochemical characterization and rheological properties

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Protein-free cress seed ( Lepidium sativum ) gum: Physicochemical characterization and rheological properties
Authors
Keywords
Hydrocolloid, Rheology, Shear thinning, Sugar analysis, Thermal stability, Thixotropy
Journal
CARBOHYDRATE POLYMERS
Volume 153, Issue -, Pages 14-24
Publisher
Elsevier BV
Online
2016-07-22
DOI
10.1016/j.carbpol.2016.07.086

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.