Chemical characterization and prebiotic activity of fructo-oligosaccharides from Stevia rebaudiana (Bertoni) roots and in vitro adventitious root cultures

Published 2016 View Full Article

Authors

Keywords

Fructo-oligosaccharides, Stevia rebaudiana, Adventitious root cultures, Prebiotic potential

Journal

CARBOHYDRATE POLYMERS

Volume 152, Issue -, Pages 718-725

Publisher

Elsevier BV

Online

2016-07-16

DOI

10.1016/j.carbpol.2016.07.043

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