Rice Grain Cadmium Concentrations in the Global Supply-Chain

Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude

(2019) Lilian Seiko Kato et al.   FOOD CHEMISTRY

Geographical variation in arsenic, cadmium, and lead of soils and rice in the major rice producing regions of China

(2019) Tingting Mu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Arsenic and cadmium accumulation in rice and mitigation strategies

(2019) Fang-Jie Zhao et al.   PLANT AND SOIL

Global Sourcing of Low-Inorganic Arsenic Rice Grain

(2019) Manus Carey et al.   Exposure and Health

Exposure to cadmium through Italian rice ( Oryza sativa L.): Consumption and implications for human health

(2018) Augusto Alberto Pastorelli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Lead and cadmium contamination in a large sample of United States infant formulas and baby foods

(2018) Hannah Gardener et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The Challenges and Solutions for Cadmium-contaminated Rice in China: A Critical Review

(2016) Yuanan Hu et al.   ENVIRONMENT INTERNATIONAL

Elemental composition of Malawian rice

(2016) Edward J. M. Joy et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Cadmium contamination of rice from various polluted areas of China and its potential risks to human health

(2015) Shen Ke et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Effects of water management on arsenic and cadmium speciation and accumulation in an upland rice cultivar

(2015) Pengjie Hu et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Heavy metals in Australian grown and imported rice and vegetables on sale in Australia: Health hazard

(2013) M. Azizur Rahman et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Total arsenic, inorganic arsenic, and other elements concentrations in Italian rice grain varies with origin and type

(2013) A. Sommella et al.   ENVIRONMENTAL POLLUTION

Variation in Rice Cadmium Related to Human Exposure

(2013) Andrew A. Meharg et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

(2013) Yong Fang et al.   FOOD CHEMISTRY

Inorganic arsenic and trace elements in Ghanaian grain staples

(2011) Eureka E. Adomako et al.   ENVIRONMENTAL POLLUTION

Dietary Intake of Cadmium from Bangladeshi Foods

(2011) S.W. Al-Rmalli et al.   JOURNAL OF FOOD SCIENCE