Characterizing aroma profiles of fermented soybean curd with ageing solutions during fermentation

Published 2019 View Full Article

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Title
Characterizing aroma profiles of fermented soybean curd with ageing solutions during fermentation
Authors
Keywords
-
Journal
Food Bioscience
Volume 33, Issue -, Pages 100508
Publisher
Elsevier BV
Online
2019-12-05
DOI
10.1016/j.fbio.2019.100508

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