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Assessment of constituents in Allium by multivariate data analysis, high-resolution α-glucosidase inhibition assay and HPLC-SPE-NMR

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Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives fromGlobularia alypumL. (Globulariaceae) Leaves by LC-ESI-QTOF-MS

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