Ethnic and Cultural Diversity amongst Yak Herding Communities in the Asian Highlands
Published 2020 View Full Article
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Title
Ethnic and Cultural Diversity amongst Yak Herding Communities in the Asian Highlands
Authors
Keywords
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Journal
Sustainability
Volume 12, Issue 3, Pages 957
Publisher
MDPI AG
Online
2020-01-29
DOI
10.3390/su12030957
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- Yak whole-genome resequencing reveals domestication signatures and prehistoric population expansions
- (2015) Qiang Qiu et al. Nature Communications
- Accelerated climate change and its potential impact on Yak herding livelihoods in the eastern Tibetan plateau
- (2014) Michelle A. Haynes et al. CLIMATIC CHANGE
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- Herders’ Perceptions of and Responses to Climate Change in Northern Pakistan
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- Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review
- (2012) Xusheng Guo et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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- Adapting to change: transitions in traditional rangeland management of Tibetan yak herders in northwest Yunnan
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- Contested commons – multiple insecurities of pastoralists in North-Eastern Afghanistan
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- Morphological adaptations of yak (Bos grunniens) tongue to the foraging environment of the Qinghai-Tibetan Plateau1
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- The yak grazing system on the Qinghai-Tibetan plateau and its status
- (2008) R. J. Long et al. RANGELAND JOURNAL
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