Explaining Income-Related Inequalities in Dietary Knowledge: Evidence from the China Health and Nutrition Survey
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Explaining Income-Related Inequalities in Dietary Knowledge: Evidence from the China Health and Nutrition Survey
Authors
Keywords
-
Journal
International Journal of Environmental Research and Public Health
Volume 17, Issue 2, Pages 532
Publisher
MDPI AG
Online
2020-01-15
DOI
10.3390/ijerph17020532
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
- (2019) Carlos Vasconcelos et al. Primary Care Diabetes
- Impact of Community-Based Nutrition Education on Geophagic Behavior and Dietary Knowledge and Practices among Rural Women in Nakuru Town, Kenya: A Pilot Study
- (2018) Sharon Iron-Segev et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Catastrophic health expenditure in households with chronic disease patients: A pre-post comparison of the New Health Care Reform in Shaanxi Province, China
- (2018) Yongjian Xu et al. PLoS One
- Does social class predict diet quality?
- (2018) Nicole Darmon et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology
- (2018) Jadwiga Hamulka et al. Nutrients
- Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge
- (2017) Keiko Asakura et al. JOURNAL OF EPIDEMIOLOGY
- Decomposing socioeconomic inequalities in depressive symptoms among the elderly in China
- (2016) Yongjian Xu et al. BMC PUBLIC HEALTH
- Did Socioeconomic Inequality in Self-Reported Health in Chile Fall after the Equity-Based Healthcare Reform of 2005? A Concentration Index Decomposition Analysis
- (2015) Baltica Cabieses et al. PLoS One
- Decomposing social capital inequalities in health
- (2013) Spencer Moore et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Nutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy
- (2012) Giuseppe Grosso et al. PUBLIC HEALTH NUTRITION
- Physical Activity for Health: What Kind? How Much? How Intense? On Top of What?
- (2011) Kenneth E. Powell et al. Annual Review of Public Health
- The effect of medical nutrition therapy on changes in dietary knowledge and DASH diet adherence in older adults with cardiovascular disease
- (2011) E. Racine et al. Journal of Nutrition Health & Aging
- Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China
- (2011) F. B. Hu et al. Obesity Reviews
- Why have physical activity levels declined among Chinese adults? Findings from the 1991–2006 China health and nutrition surveys
- (2009) Shu Wen Ng et al. SOCIAL SCIENCE & MEDICINE
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started