Impact of Dietary Interventions during Pregnancy on Maternal, Neonatal, and Child Outcomes in Low- and Middle-Income Countries
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Title
Impact of Dietary Interventions during Pregnancy on Maternal, Neonatal, and Child Outcomes in Low- and Middle-Income Countries
Authors
Keywords
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Journal
Nutrients
Volume 12, Issue 2, Pages 531
Publisher
MDPI AG
Online
2020-02-20
DOI
10.3390/nu12020531
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Note: Only part of the references are listed.- Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia
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- Energy and Protein Supplementation Does Not Affect Protein and Amino Acid Kinetics or Pregnancy Outcomes in Underweight Indian Women
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- Tubaramure, a Food-Assisted Integrated Health and Nutrition Program in Burundi, Increases Maternal and Child Hemoglobin Concentrations and Reduces Anemia: A Theory-Based Cluster-Randomized Controlled Intervention Trial
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- Early prenatal food supplementation ameliorates the negative association of maternal stress with birth size in a randomised trial
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- Maternal Overweight and Obesity and the Risk of Congenital Anomalies
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